Monday, Oct 13
Breakfast
HS - Whole grain donuts or warm bagel, fruit juice & milk, fresh fruit
Lunch
HS - Chicken Tenders with roll or Walking Taco, corn, and pineapple Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
Tuesday, Oct 14
Breakfast
HS - Warm bagel or Whole grain donuts or Breakfast pizza, fruit juice & milk, and fresh fruit
Lunch
HS - Pretzel & Cheese or Chicken Pot Pie, hash brown, and peaches Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
Wednesday, Oct 15
Breakfast
HS - Warm bagel or whole grain donuts or Breakfast Sandwich, fruit juice & milk, and fresh fruit
Lunch
HS - Grilled Cheese Sandwich or Pepperoni Calzone, tomato soup, and orange slices Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
Thursday, Oct 16
Breakfast
HS - Warm bagel or whole grain donuts or Muffin, fruit juice & milk, fresh fruit
Lunch
HS - Chicken Patty on a whole grain bun or Pulled Pork Sandwich, green beans, and applesauce Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
Friday, Oct 17
Breakfast
HS - Whole grain donuts or cinnamon roll, fruit juice and milk, fresh fruit
Lunch
HS - Roza's Pizza or Choice of Sub Sandwich, mixed veggie sticks, and fresh fruit Fresh vegetables and fruit are served daily with Hot Lunch Variety of Sub Sandwiches, PB&J, and salads served daily 1% white milk, fat free chocolate milk, 100% fruit juice are served with lunch
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.